Pomegranate And Rosemary Grilled Lamb Chops

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Louisiana's Cooking Secrets
Nutrition per serving    (USDA % daily values)
CAL
1661
FAT
392%
CHOL
82%
SOD
87%

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Ingredients for 6 servings

1/2 tbsp Oregano, dry

1/2 cup Garlic, chopped

2 tbsp Rosemary, freshly chopped

2 cups Extra Virgin Olive Oil

1 tbsp Kosher Salt

2 cups Pomegranate Juice

1 tbsp Black Pepper

3 x Rack Of Lamb

8 x Lime

2 1/2 cups Sugar

1/2 tsp Mint, chopped

1 x Serrano chile, seeded and minced

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