Greek-Style Rib Eye Steaks

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1 tablespoon sliced ripe olives

1/2 teaspoon salt

2 beef rib-eye steaks (1 1/2 inches thick)

1 tablespoon lemon juice

1 1/2 teaspoons dried oregano

1/8 teaspoon pepper

1 1/2 teaspoons garlic powder

2 tablespoons crumbled feta or blue cheese

1 tablespoon olive or vegetable oil

1 1/2 teaspoons dried basil

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