Pissaladiere

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Nutrition per serving    (USDA % daily values)
CAL
433
FAT
95%
CHOL
7%
SOD
30%

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Ingredients for 4 servings

half pack puff pastry

4-5 medium onion

2 crushed cloves of garlic

1/4 cup olive oil

2-3 large tomato

90 g anchovy fillets

3/4 cup black olives

1 Tbsp thyme leaves

1/4 tsp salt

pepper

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