Berry Berry Turnovers Recipe

5 faves
More from this source
Pat Neely on Food Network
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
42%
CHOL
13%
SOD
11%

Comments

Add a comment

Ingredients for 8 servings

1 egg, beaten

4 1/2 cups (about 1 1/2 pounds) fresh strawberries, quartered and destemmed

1/4 teaspoon salt

All-purpose flour, for dusting

1/4 cup orange juice

4 1/2 cups (about 1 1/2 pounds) fresh blueberries, cut into 1/2-inch pieces

3/4 cup sugar

4 tablespoons cornstarch

1 package frozen puff pastry, thawed

Confectioners' sugar, for dusting