Sweet And Savory Food-Truck Crepes

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
80%
CHOL
139%
SOD
22%

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Ingredients for 8 servings

6 eggs

1 1/2 cups milk

1 teaspoon sugar

2 cups Gold Medal® white whole wheat flour

4 to 6 teaspoons vegetable oil

1 tablespoon unsalted butter

1 red onion, sliced

4 eggs

2 tablespoons basil pesto

1 cup shredded mozzarella cheese (4 oz)

1/2 cup peanut butter

1/3 cup hazelnut spread with cocoa

1/3 cup honey

Whipped cream for garnish, if desired

Toffee bits for garnish, if desired

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