Smoked Salmon Cream Cheese Soup

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Framed Cooks


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3/4 stick butter

1 1/2 cup chopped onion

3/4 cup chopped fresh dill

2 ripe tomatoes, seeded and chopped

8 ounces smoked salmon, cut into 1 inch pieces

2 tablespoons flour

8 cups water

fresh ground pepper, to taste

2 cups fresh spinach, washed and chopped

2 eight ounce packages cream cheese, sliced into 8 pieces each

1/3 cup vodka

2 tablespoons fresh lemon juice

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