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Recipe Details
Nutrition

Details

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6 Ingredients

  • 1 large red onion, finely diced
  • 1 1/2 cups finely diced peeled jícama
  • 1/2 cup chopped dried cranberries
  • 3 Tbsps cider vinegar
  • Salt to taste
  • 6 Tbsps coarsely chopped fresh cilantro

Preparation

Read recipe preparation at Frontera Fiesta  

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