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Beef Coconut Curry

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
93%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 2/3 cups coconut milk

2 teaspoons ginger , grated

1/3 cup mild curry paste

1 garlic clove , crushed

150 g green beans , halved

2 tablespoons peanut oil

1 yellow capsicum , sliced thinly

1 lb beef rump, sliced thinly (500gm)

1 onion , sliced thinly

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