Broiled Ham Steak With A Sweet & Spicy Rosemary Glaze

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
5%
CHOL
4%
SOD
20%

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Ingredients for 2 servings

1/3 cup orange marmalade

1/2 tsp. soy sauce

1 Tbs. cider vinegar

1/2 tsp. dry mustard

1-1/2 tsp. chopped fresh rosemary

Pinch crushed red chile flakes

3/4 to 1 lb. ham steak, 1/2 to 3/4 inch thick

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