Chilled Cucumber Soup With Salt-Roasted Shrimp

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2 large English cucumbers (2 pounds total), halved lengthwise

3 cilantro sprigs, plus 2 teaspoons finely chopped cilantro

2 garlic cloves, crushed

One 1-inch piece of fresh ginger, coarsely chopped

3 tablespoons plus 1 teaspoon fresh lime juice

Kosher salt and freshly ground pepper

1/4 pound large shrimp

1 Hass avocado, cut into thin slices

1 teaspoon hot chile oil

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