Basil Chicken Parmigiana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
40%
CHOL
72%
SOD
27%

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Ingredients for 8 servings

4 (6 ounce) boneless skinless chicken breasts

1/2 cup egg substitute

2 tablespoons fresh Italian parsley , minced

2/3 cup Italian seasoned breadcrumbs

1 (26 ounce) jar low fat prepared pasta sauce (low-fat, if desired)

1/2 cup grated parmesan cheese , divided

1 tablespoon olive oil

1 cup mozzarella cheese , shredded (low-fat, if desired)

1/4 cup fresh basil , sliced

8 ounces uncooked rotini whole wheat pasta

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