Hummingbird Cake

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Martha Stewart


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3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter, melted and cooled

2 teaspoons pure vanilla extract

2 cups sugar

3 large eggs

2 cups (about 3 large) mashed ripe banana

1 can (8 ounces) crushed pineapple, drained

1 cup chopped walnuts, or pecans

1 cup unsweetened desiccated coconut

Dried Pineapple Flowers, optional

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