Creamy Lemon Pasta With Chicken

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1 pound penne or ziti

3 ounces goat cheese

1/4 cup heavy cream

1 small clove garlic, finely chopped

2 teaspoons grated lemon zest

1 tablespoon lemon juice

2 cups frozen peas, thawed

2 cups shredded, cooked, skinless chicken (from 1 small rotisserie chicken)

Salt and pepper

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