Cheddar Cheese & Pecan Crisps

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1/2 cup finely chopped pecans (or walnuts)

1 egg yolk mixed with a little water and paprika as a glaze

8 oz. (2 cups) unbleached all-purpose flour

5 oz. sharp cheese, shredded (I use a mix of sharp cheddar and parmesan)

1/8 tsp. baking powder

1/4 tsp. cayenne

1 tsp. salt

1 large egg

7 oz. (14 Tbs.) unsalted butter, cold and cut into chunks

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