Beer Drinkers' Pizza

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Martha Stewart


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4 cloves garlic, unpeeled

One (28-ounce) can plum tomatoes, drained, and crushed by hand

1/4 cup plus 1 tablespoon olive oil

1/2 teaspoon dried oregano

6 fresh basil leaves, coarsely chopped

Coarse salt and freshly ground pepper

All-purpose flour, for dusting

Beer Drinker's Pizza Dough

1 pound part-skim mozzarella cheese, shredded

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