Salmon With Creamy Alfredo Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
632
FAT
53%
CHOL
98%
SOD
22%

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Ingredients for 4 servings

1 cup chopped sweet onion

8 ounces vermicelli or spaghetti, cooked and drained

4 salmon or halibut fillets (about 1lb)

2 Tbsp. lemon juice

1 jar Bertolli® Alfredo Sauce

1 cup frozen green peas, partially thawed

1 Tbsp. olive oil

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