Salmon With Creamy Alfredo Sauce Recipe

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Details

7 Ingredients

• 1 cup chopped sweet onion
• 8 ozs vermicelli or spaghetti, cooked and drained
• 4 salmon or halibut fillets (about 1lb)
• 2 Tbsp. lemon juice
• 1 jar Bertolli® Alfredo Sauce
• 1 cup frozen green peas, partially thawed
• 1 Tbsp. olive oil