Chana Dal Pulao

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Nutrition per serving    (USDA % daily values)
CAL
359
FAT
18%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 teaspoon red chili powder (Pisi Lal Mirch, or to taste)

300 g basmati rice (washed well & drained)

2 tablespoons oil

1 teaspoon peppercorn (Saabut Kaali Mirch)

1 large onion (thinly sliced)

2 bay leaves (Tezz Pattay)

1 teaspoon black cumin seeds (Kaala Zeera)

100 g chana lentils (Chana Dal)

1 cinnamon stick (Dal Cheeni, 2 inches)

6 cups water

salt (to taste)

2 black cardamom pods (Bari Kaali Ilaichi)

5 pieces cloves (Loung)

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