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Cheddar Chipotle Fondue

Nutrition per serving    (USDA % daily values)
CAL
104
FAT
28%
CHOL
14%
SOD
11%

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Ingredients for 24 servings

2 cups shredded HOFFMAN'S Sharp Pasteurized Process cheddar cheese

1/2 cup dry white wine

1/2 cup whipping cream

2 Tbsp. GREY POUPON dijon mustard

1 Tbsp. chipotle peppers in adobo sauce, pureed

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