Shrimp And Chorizo Tapas Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
30%
CHOL
91%
SOD
170%

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Ingredients for 6 servings

3 tablespoons lemon juice

Crusty bread, for serving

1 1/2 pounds peeled and deveined raw medium shrimp

1/2 cup dry (fino) sherry

1 tablespoon, plus 1/4 cup Spanish olive oil

2 teaspoons salt

2 tablespoons minced parsley leaves

1 tablespoon minced garlic

1 teaspoon freshly ground black pepper

1 pound chorizo, sliced on the diagonal into 1/2-inch slices

1 tablespoon Spanish paprika

1 1/2 cups thinly sliced onion

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