Sauteed Greens N' Shrooms Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
53%
CHOL
8%
SOD
20%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

A drizzle honey

1 pound Swiss chard, stemmed and coarsely chopped

Salt and freshly ground black pepper

1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)

1/2 lemon, juiced

2 tablespoons butter