Sauteed Greens N' Shrooms Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
185
FAT
53%
CHOL
8%
SOD
20%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

A drizzle honey

1 pound Swiss chard, stemmed and coarsely chopped

Salt and freshly ground black pepper

1/2 pound mixed mushrooms (cremini, shiitake - whichever look good to you)

1/2 lemon, juiced

2 tablespoons butter

You might also like

Pig 'N' Shrooms (Pork Medallions With Mushroom...
Food.com
Mushroom-Lentil Tacos With Tahini Yogurt Sauce
Food52
Grilled Portobello Mushroom Salad. Lemon Dressing
Healthy Happy Life
Sautéed Shrooms In Croissant
amani yunos
Dinner Tonight: Egg In A Hole With 'Shrooms
Serious Eats
Shroom Salt
Have Cake Will Travel
Quick Pickled 'Shrooms
The Kitchn
Quick Pickled 'Shrooms Guest Post From Tigre...
The Kitchn
Simple Shroom Beef Stew
Kath Eats Real Food
Stuffing-Stuffed 'Shrooms
Every Day with Rachael Ray