Strawberry Ricotta Cupcakes

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Joy The Baker


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1/2 cup sugar

1/4 cup (half a stick) unsalted butter, room temperature

1 x egg

8 oz ricotta chesse

1/4 cup whole milk

1 tsp vanilla extract

1/2 cup all-purpose flour

1/2 tsp baking powder

1/4 tsp salt

1/4 tsp soda

1/2 cup diced strawberries

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