Spicy Barley And Black Bean Salad For Two

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1/2 cup quick cook barley, uncooked

3/4 cup frozen whole kernel corn, thawed

1/4 teaspoon garlic salt

1/8 teaspoon ground black pepper

1/2 cup (1/2 of 15-oz can) drained, rinsed Rosarita® Premium Whole Black Beans

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained

2 tablespoons sliced green onions, white and green parts

1/4 cup shredded Cheddar or Mexican blend cheese

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