Greens' Linguine With Zucchini, Cherry Tomatoes & Gremolata

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1/4 pound each, golden and green zucchini, or scalloped summer


1 1/2 cups cherry tomatoes of different colors, such as Sweet 100, Sungold,

red or yellow pear

3 garlic cloves, finely chopped

2 teaspoons finely chopped lemon zest

2 tablespoons chopped Italian parsley

3 tablespoons extra virgin olive oil

Salt and pepper, to taste

1/2 pound fresh linguine

1 tablespoon fresh lemon juice

2 tablespoons toasted pine nuts

Grated Parmesan cheese, as desired

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