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Floribbean Grilled Soft-Shell Crabs With Black Bean Salsa

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1/4 cup fresh lime juice

1/4 cup olive oil

1 garlic clove, pressed

1/2 teaspoon salt

1/2 teaspoon coarsely ground pepper

1/2 teaspoon ground cumin

8 soft-shell crabs, dressed

1 (15 1/4-ounce) can whole kernel corn, drained

1 (15-ounce) can black beans, rinsed and drained

2 medium tomatoes, seeded and chopped

1/2 purple onion, chopped

2 tablespoons chopped fresh cilantro

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