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Pesto & Parmesan Spaghetti

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BBC Good Food
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
16%
CHOL
34%
SOD
12%

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Ingredients for 6 servings

500.0g pack spaghetti , fresh or dried

2-3 tbsp pesto from a jar

50.0g parmesan , shaved or grated

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