Southern Cornbread Salad Recipe

More from this source
Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1247
FAT
290%
CHOL
115%
SOD
108%

Comments

Add a comment

Ingredients for 6 servings

1 cup grated sharp Cheddar, optional

3/4 cup self-rising flour

2 eggs

1/2 cup vegetable oil, plus 1/4 cup for greasing pan

3 large tomatoes, chopped

2 cups grated sharp Cheddar

Chopped fresh parsley leaves, for garnish

1 cup self-rising cornmeal

1 (8-ounce) bottle ranch dressing

1 (15-ounce) can niblet corn, drained

1/2 teaspoon cayenne pepper, optional

1 cup cream-style corn

1 batch cornbread, cut into 1-inch cubes, recipe follows

1 cup sour cream

1 large green bell pepper, finely chopped

1 medium Vidalia onion, finely chopped

1 (14.5-ounce) can red kidney beans, rinsed and drained

You might also like

Tomato And Cucumber Salad With Cornbread Croutons
Homesick Texan
Corn Bread Salad
smitten kitchen
Apple Corn Muffins
Sunset
Chris Schlesinger & John Willoughby's Grilled S...
Food52
Black Bean + Cornbread Panzanella Salad
How Sweet It Is
Grilled Cornbread Salad With Red Onions, Arugul...
Epicurious
Beet Salad With Cornbread Croutons And Country Ham
Epicurious
Pan-Fried Trout With Cornbread Salad
Sunset
Dianne's Southwestern Cornbread Salad
Southern Living
Grilled Eggplant, Corn And Bread Salad With Tom...
Williams-Sonoma