Cherry & Port Glazed Ham

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
106%
CHOL
122%
SOD
158%

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Ingredients for 24 servings

1 tablespoon cornstarch

3 1/2 cups Swanson® Chicken Stock (Regular or Unsalted)

2 tablespoons butter

1/3 cup chopped shallots

1/8 teaspoon ground allspice

1 cup port or other sweet red wine

1 package (5 ounces) dried cherries (about 1 cup)

1/3 cup packed brown sugar

1 turkey size oven bag

1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds)

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