Fried Chicken And Artichokes With Salsa Brava Recipe

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Nutrition per serving    (USDA % daily values)
CAL
6221
FAT
1375%
CHOL
1035%
SOD
132%

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Ingredients for 6 servings

Kosher salt and freshly ground black pepper

1/4 teaspoon dried thyme

1 tablespoon coriander seeds, crushed

1/2 teaspoon ground cumin

1/4 red onion, coarsely chopped

18 chicken wing drumettes

2 teaspoons sherry vinegar or white wine vinegar

3 bay leaves

1 teaspoon dried oregano

Lemon wedges, for serving

2 tablespoons dry white wine

Pinch of cayenne pepper

5 cloves garlic, smashed

1 8.5-ounce can artichoke hearts, drained and halved

2 teaspoons smoked paprika

1/4 cup extra-virgin olive oil

1/2 teaspoon ground coriander

1 cup all-purpose flour

Extra-virgin olive oil, for frying

1 6-ounce jar piquillo or pimiento peppers, drained

1 clove garlic, coarsely chopped

1 cup beer

1/3 cup sherry vinegar or white wine vinegar

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