Spicy Tuna Sushi Roll

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Nutrition per serving    (USDA % daily values)
CAL
528
FAT
34%
CHOL
9%
SOD
16%

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Ingredients for 4 servings

1 carrot, finely diced

2 cups uncooked glutinous white rice

1 (6 ounce) can solid white tuna in water, drained

1 avocado - peeled, pitted and diced

4 sheets nori (dry seaweed)

1/2 cucumber, finely diced

1 tablespoon mayonnaise

2 1/2 cups water

1 tablespoon rice vinegar

1 teaspoon wasabi paste

1 teaspoon chili powder

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