Pickled Quail Eggs

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
22%
CHOL
105%
SOD
55%

Comments

Add a comment

Ingredients for 10 servings

1 10-pack fresh quail eggs*

1 tablespoon plus 1 cup distilled white vinegar

1 1/2 cups ice cubes

1 tablespoon coarse kosher salt

*Quail eggs are available at some supermarkets, farmers' markets, and specialty foods stores, but if you can't find them, pickled onions are a delicious stand-in.

You might also like

Watercress Salad With Pickled Quail Eggs
Epicurious
Quail Eggs With Dukkah
BBC Good Food
Pickled Quail Eggs
Chow
Pear, Quail, Walnut And Stilton Salad
The British Larder
Poached Sea Trout With Crushed New Potatoes, Pa...
BBC Good Food
Olivier Salad (Stolichny Salad)
GastroLab FOOD TV
Quail Eggs With Fava Greens On Toast
The Year In Food
Venison And Butternut Squash Canapes With Fried...
The British Larder
Smoked Haddock Kedgeree, Quails Eggs And Currie...
The British Larder
Vietnamese Star Anise Braised Pork & Quail Eggs...
White On Rice Couple