Frisee Salad Lyonnaise-Style

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
113%
CHOL
114%
SOD
32%

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Ingredients for 4 servings

¼ cup sherry vinegar

2 ounces good bread (1 or 2 slices), cut into ½-inch cubes

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

4 ounces good bacon , cut into strips ¼ inch thick and 1 inch long

2 tablespoons minced shallots

2 tablespoons hazelnut or walnut oil

2 tablespoons grapeseed or canola oil

1 tablespoon any white vinegar

2 heads frisée or other lettuce , or a mixture (about 8 ounces total)

4 eggs

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