Spanakopita

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
85%
CHOL
15%
SOD
52%

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Ingredients for 12 servings

1/2 cup long-grain white rice

2 pounds baby spinach, rinsed well, stems removed, and coarsely chopped

1 bunch scallions, chopped

1 bunch fresh mint, chopped

1 bunch fresh flat-leaf parsley, chopped

3/4 cup olive oil

2 tablespoons soy sauce

2 teaspoons coarse salt

2 teaspoons freshly ground pepper

3/4 cup Clarified Butter

10 sheets phyllo dough, halved crosswise

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