London Broil Sandwiches With Yogurt-Cucumber Sauce

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Southern Living


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1 1/2 pounds London broil (about 3/4-inch thick)

2 garlic cloves, minced

1/3 cup fresh lemon juice

1 tablespoon Greek seasoning

1 tablespoon olive oil

1 (8-ounce) container plain nonfat yogurt

1 large cucumber, peeled, seeded, and chopped

1 tablespoon fresh lemon juice

1/2 teaspoon dried dillweed

6 pita bread rounds

Shredded lettuce

1 large tomato, diced

Garnishes: fresh dill, lemon wedges, cucumber slices

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