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Chicken, Broccoli, And Lemon Stir-Fry

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Photo: Martha Stewart


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Ingredients for 4 servings

3 tablespoons soy sauce

2 tablespoons rice vinegar

2 tablespoons honey

2 cloves garlic, minced

1/4 to 1/2 teaspoon crushed red pepper

1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices

2 tablespoons canola oil

1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated

1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed

2 teaspoons cornstarch, dissolved in 1 tablespoon water

2 tablespoons toasted sesame seeds

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