Mâche Salad With Goat Cheese And Fennel-Mustard Vinaigrette

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1 teaspoon fennel seeds

2 tablespoons rice vinegar

1 tablespoon lemon juice

1 tablespoon Dijon mustard

1 garlic clove, minced

6 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

10 ounces mâche or other baby greens (16 loosely packed cups)

1/2 pound fresh goat cheese

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