Summertime Potato Salad With Wisconsin Monterey Jack With Pesto

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Wisconsin Cheese


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4 cups diced potatoes, peeled and cooked

1/2 cup chopped celery

1/2 cup sliced green onions

1/2 cup diced red bell pepper

1 1/2 cups (6 ounces) cubed Wisconsin Monterey Jack with Pesto cheese

1 cup mayonnaise

1 tablespoon grated Wisconsin Parmesan cheese

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