Goulash

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
87%
CHOL
54%
SOD
41%

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Ingredients for 12 servings

5 slices bacon, chopped

3 pounds boneless chuck, trimmed and cut into 1/2-inch cubes

2 tablespoons vegetable oil

4 medium onions (about 1 1/2 pounds), chopped fine

3 garlic cloves, minced

3 tablespoons paprika (preferably Hungarian sweet*)

1 1/2 teaspoons caraway seeds

1/3 cup all-purpose flour

1/4 cup red-wine vinegar

1/4 cup tomato paste

5 cups beef broth

1 to 5 cups water or beer (use the former to make a stew, the latter to make a soup)

1 teaspoon salt

2 red bell peppers, chopped fine

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