Okonomiyaki ( Japanese Pancakes)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
464
FAT
43%
CHOL
35%
SOD
48%

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Ingredients for 4 servings

1 tablespoon shoyu (japanese soy sauce)

Topping

1/2 head cabbage , cut into strips

salt , to taste

1 stick dashi powder

1 cup flour

okonomiyaki sauce

2 tablespoons spring onions , chopped

5 slices bacon , cut into 1 inch

Filling

Batter

1 1/2 cups water

japanese mayonnaise

nori

1 egg

bonito flakes

1 tablespoon pickled ginger

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