Buttermilk Fried Chicken Tenders

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Once Upon A Chef
Nutrition per serving    (USDA % daily values)
CAL
1680
FAT
472%
CHOL
88%
SOD
137%

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Ingredients for 4 servings

2 pounds chicken tenders

3-4 cups vegetable oil, for cooking

1 cup buttermilk

1-1/2 teaspoons salt

1/4 teaspoon cayenne pepper

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1-1/2 cups all purpose flour

1 heaping teaspoon salt

3/4 teaspoon black pepper

3/4 teaspoon garlic powder

3/4 teaspoon paprika

1-1/2 teaspoons baking powder

3 tablespoons buttermilk

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