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Warm Rice Salad With Chard, Feta, Walnuts, And Blood Orange

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Yummy Supper
Related tags
low fat vegetarian thanksgiving southern
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
51%
CHOL
9%
SOD
32%

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Ingredients for 4 servings

3 cups cooked brown rice (at room temperature)

1/3 cup walnuts, toasted and chopped

2 bunches chard, beet greens, and/or spinach

3 cloves garlic

olive oil

2 blood oranges

2 tablespoons good quality red wine vinegar

1/4 teaspoon salt

3 ounces feta

1 tablespoon fresh tarragon chopped

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