Molasses-Gingerbread Cake With Mascarpone Cream

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2 1/4 cups all-purpose flour

1 3/4 teaspoons ground ginger

1 teaspoon cinnamon

1 3/4 teaspoons baking soda

1/2 teaspoon salt

3/4 cup plus 2 tablespoons canola oil

3/4 cup plus 2 tablespoons dark brown sugar

1/2 cup plus 2 tablespoons molasses

1/4 cup plus 2 tablespoons honey

2 eggs

1 teaspoon finely grated lemon zest

3/4 cup boiling water

1 orange, zest peeled with a vegetable peeler and sliced lengthwise into 1/8-inch strips

4 cups water

1/2 cup sugar

1 cup mascarpone, at room temperature

3/4 cup heavy cream

3/4 teaspoon finely grated orange zest

2 tablespoons confectioners' sugar

pinch of salt

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