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Pan-Fried Chicken Livers And Cobnuts On Toast

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The British Larder
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
91%
CHOL
192%
SOD
44%

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Ingredients for 4 servings

400 g chicken livers, trimmed, sinew removed and cut in 1/4

40 g unsalted butter

100 g diced pancetta

1 speckled beauty apple, cored and cut in 8

1 tbs olive oil

1 tbs sherry vinegar

1 tsp chopped fresh thyme

4 cobnuts, husks and shells removed

4 slices of ciabatta or sour dough bread

1 clove of peeled garlic

1/2 tsp Maldon sea salt

Watercress

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