Double Chocolate Espresso Cookies

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The Naptime Chef


I just saw this recipe in my new Food52 cookbook. . . .Making them now. . . They're looking good!!
Jennifer Blum Schiff   •  13 Jan   •  Report
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2 ¼ sticks unsalted butter, room temperature

1 c. sugar

1 c. light brown sugar

2 eggs, room temperature

2 ½ c. all-purpose flour

¾ c. unsweetened cocoa powder

1 t. baking soda

1 t. Kosher salt

2 T. instant espresso powder

12 oz. (1 bag) semisweet chocolate chips

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