Orzo With Everything

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
73%
CHOL
11%
SOD
13%

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Ingredients for 6 servings

1 1/2 cups orzo (rice-shaped pasta; about 10 ounces)

1/3 cup (packed) chopped drained oil-packed sun-dried tomatoes

5 tablespoons extra-virgin olive oil

1/4 cup balsamic vinegar

1/4 cup (packed) chopped Kalamata olives or other brine-cured black olives

1 cup finely chopped radicchio (about 1 small head)

1/2 cup pine nuts, toasted

1/2 cup chopped fresh basil

1/2 cup freshly grated Parmesan cheese

2 large garlic cloves, minced

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