Apricot And Coconut Cookies

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donna hay


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1 cup (80g) flaked almonds

1 cup (150g) self-raising (self-rising) flour

1 cup (80g) desiccated coconut

½ cup (90g) brown sugar

¾ cup (110g) chopped dried apricots

125 g butter, melted

1 egg, lightly beaten

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