Browned Butter And Hazelnut Mashed Potatoes

By Sunset
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3 pounds Yukon Gold or russet potatoes, unpeeled and cut into 1-in. chunks

1 cup hazelnuts, coarsely chopped

1/2 cup unsalted butter

1 cup milk, warmed to steaming

1 container (7 oz.) plain Greek yogurt

2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

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