Beet Crostata With A Pepper-Parmesan Crust

By Food52
1 fave
More from this source


Add a comment


1 cup all-purpose flour

1 teaspoon kosher salt

1 teaspoon pepper, freshly ground

2 tablespoons grated parmesan cheese

1/4 pound cold butter (1 stick), diced

2 tablespoons ice water

1 pound beets (any color/type)

1 garlic bulb

extra virgin olive oil

goat cheese

walnuts, coarsely chopped

salt and pepper

1/3 cup balsamic vinegar

1 egg, beaten

You might also like

Strawberry Rhubarb Crostata
The Naptime Chef
Strawberry Raspberry Crostata
Joy The Baker
Apricot Crostatas
Joy The Baker
Strawberry Lime Crostata
Blueberries And Cream Crostata
One Hungry Mama
Stone Fruit Crostata With Spelt Crust
Pamela Salzman
Italian Rustic Tart With Strawberries Crostata...
La Tavola Marche
White Peach Crostata
Leite's Culinaria
Blood Orange Crostatas
The Kitchn
Almond, Apricot, And Cream Cheese Crostata