Beet Crostata With A Pepper-Parmesan Crust

By Food52
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1 cup all-purpose flour

1 teaspoon kosher salt

1 teaspoon pepper, freshly ground

2 tablespoons grated parmesan cheese

1/4 pound cold butter (1 stick), diced

2 tablespoons ice water

1 pound beets (any color/type)

1 garlic bulb

extra virgin olive oil

goat cheese

walnuts, coarsely chopped

salt and pepper

1/3 cup balsamic vinegar

1 egg, beaten

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