Artichoke-Bacon Chicken Salad Sandwiches

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Ingredients

1/3 cup plain low-fat yogurt

1/4 cup light mayonnaise

3/4 teaspoon chopped fresh rosemary

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

2 cups shredded skinless, boneless rotisserie chicken breast

1 cup drained canned artichoke hearts, chopped

4 bacon slices, cooked and crumbled

2 cups trimmed arugula

8 (1 1/2-ounce) slices sourdough bread, toasted

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