Grilled Flank Steak With Sauteed Beet Greens And Creamy Horseradish Beets

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
90%
CHOL
51%
SOD
13%

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Ingredients for 6 servings

8 medium beets with green tops

2 tablespoons olive oil

1/3 cup crème fraîche or sour cream

3 tablespoons prepared white horseradish

2 tablespoons fresh lemon juice

1 tablespoon minced shallot

4 tablespoons olive oil, divided

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon chopped fresh rosemary

1 garlic clove, minced

1/2 teaspoon ground black pepper

1 1 1/2-pound flank steak

Nonstick vegetable oil spray

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