Gluten-Free Almond & Buckwheat Flour Pizza With Roasted Tomato Basil Pesto

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Oh She Glows
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
208%
CHOL
93%
SOD
68%

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Ingredients for 3 servings

1.5 cups almond meal (155 grams)*, made from ground raw almonds

1.5 cups raw buckwheat flour (205 grams)*, made from ground raw buckwheat groats

1 tsp baking powder

1/2 tsp kosher salt

2-3 tbsp chopped fresh herbs (I used oregano, thyme, parsley)

2 tbsp extra virgin olive oil

2 flax eggs (2 tbsp ground flax + 6 tbsp water, mixed)

2-3 tbsp water, as needed

2 cloves roasted garlic, optional

1.5 cups Roasted Tomato Basil Pesto

Daiya cheese, as much as you want

1/4 cup fresh finely chopped herbs

3-4 leftover roasted tomatoes

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